Restaurant: Impossible
Restaurant: Impossible
TV-G | 19 January 2011 (USA)
SEASON & EPISODES
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  • Reviews
    debraharrison

    It is May 2015. I don't know why it says I'm only able to comment on 2011 episodes. Doesn't matter, this review applies to Restaurant Impossible and Robert Irvine in particular. Robert seems to think he has as much success, experience and cachet as Ramsey (Ramsey is a one word identification, who knows who Irvine is?) Someone should tell him he's on the same level as all the others that scream at their "clients" like "Bar Rescue", etc. Please increase his salary so he can buy shirts that actually fit him (he's only feeding his ego) and his chewed down to the quick nails are disgusting. The exposure of the Lexus brand is ridiculous. As a result, you would think he might have a larger budget. Speaking of, who are you trying to kid you can do all those renovations with a $10,000 budget?

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    lemon_magic

    Of course, I had heard of the BBC show "Kitchen Nightmares", where Gordon Ramsey rescues failing establishments by screaming obscenities at the hapless owners,and I had found the few episodes of "Dinner: Impossible" I watched contrived and grating, so I didn't have much desire to watch this offshoot. But my best friend had it on his television one night as we were hanging out, saying he found it a great example of how businesses fail and how to begin to rescue them, so I said "What the hell" and gave "R:I" a try.I think that this series is a better vehicle for Irvine, in that it made him a lot more sympathetic - his brashness and bluntness is translated into "tough love", and his skill and experience as a restaurateur and a chef is better displayed as he dissects what has "gone wrong" with a typical small time failing restaurant and tries to apply the most urgent and obvious "fixes" in the shortest amount of time possible. (Seriously...48 hours? Didn't Ramsey at least take a week or two?) The real appeal of this series, of course, is the schadenfreude you experience watching some poor owner and/or partners and family working themselves ragged only to watch their hopes and dreams swirl down the drain. And if Irvine can do anything to restore their hope with a "tough love" interventions, well, then you get to feel good by proxy.However, after a few episodes, the contrivances began to become obvious and you can almost predict not only Irvine's diagnoses and speeches word for word seconds in advance, you can do the same for the restaurant staff and Irvine's redecoration crew. It's the same old, same old every week, and I seriously doubt that anyone's 48 hour intervention is really going to change a dysfunctional organization for the better no matter what the official narrative of "R:I" would have you believe.Still, it's fun watching Irvine jolt owners and staff out of their ruts, and it's fun seeing what the construction crew can do to revamp the insides of the place. Just limit yourself to an episode every few weeks and hopefully, you will keep your skepticism in check enough to watch "Restaurant: Impossible" with some pleasure.

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    slaternx

    I Love this show Chef Robert is an army drill Sargent type of guy that will get things moving, He's not Martha Stewart or Rachael Ray, He's honest in the best way, not the demoralizing "You ARE A PIECE OF SH*T!" way that is Gordan Ramsey's style, but the "I'm gonna tell you what you don't want to hear but you know it's true," It's tough but I'm here to help you, Brutally Honest, Brutally True. Chef Robert say's "I will make YOU better, With this and that, YOU can do this, I will help you." And this show has Real actions, and reactions, it changes lives, and every show you can feel the real reality, unlike, most "reality shows" on TV.

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    flipy3

    This show is like Kitchen Nightmares (Chef Gordon Ramsay) replaced by a drill sergeant.Robert Irvine is unpleasant to watch. His management style of being pushy, demanding, and loud is something that no one in their right mind would like to deal with. Imagine if you will your general Kitchen Nightmares with Gordon Ramsay where he comes into a restaurant and tries an assortment of dishes, comments on the decor, and comes up with changes. This is the exact same with the exception of Mr. Irvine being loud and forceful instead of trying to communicate and develop a discussion. He brings the same militant need for control and complete lack of finesse to this show as what made Dinner Impossible grating.

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