Celebrating Britain's insatiable appetite for snacks by exploring how the `Wagon Wheel' factory in South Wales makes millions of biscuits a year, and learning the secrets of making an award-winning pork pie in Melton Mowbray.
EP2 Episode 2Jul 30, 2020
Finding out how Aunt Bessie's produce millions of Yorkshire puddings a year, how Yorkshire Tea turn out tea bags by the truck-load, and how Birdseye face a race against time to get their peas from field to freezer in a celebration of Yorkshire.
EP3 Episode 3Aug 06, 2020
Celebrating childhood favourites by making drumstick lollipops by the million at the Swizzles sweet factory, churning out proper ice cream at the Mackie's Family Farm, and making orange cordial destined for centre court at the Robinson's factory.
EP4 Episode 4Aug 13, 2020
Making traditional Lancashire Eccles cakes using a recipe passed from father to son, making jam fit for the Queen's breakfast table at Tiptree, and producing gin infused with exotic botanicals at Bombay Sapphire's high-tech distillery.
EP5 Episode 5Aug 20, 2020
Making Stilton cheese at a family firm that's been churning it out for three generations, learning the secrets of Lea & Perrins Worcestershire Sauce, and getting a caffeine fix by roasting coffee at Taylors of Harrogate.
EP6 Episode 6Sep 03, 2020
Going back to basics with some products that haven't changed in centuries, making miles of sausages with Heck, world-famous sea salt in Maldon, and a single-malt whisky at Glenfarclas.