Well, if you're a beginner in knowledge of globalism and / or capitalism, this movie may be very interesting for you. It shows you a new perspective of life on earth; people who get exploited for the profit of a few ones. Men looses their jobs at the dictations of EU and modern technology; vegetables are grown up by some new kind of hybrid-seeds, which in the end also just maximizes the profit of CEOs. All in all: Capitalism destroys mankind. Nothing new. Don't misunderstand me: Im by myself a huge enemy of capitalism, better to say: I hate it. But this movie doesn't show anything I don't already know. Some nice pictures, underlined by sad and / or depressed people who suffer from exploitation. What I criticize is that you don't get explained the whole complex thats involved in this. 'Cause its much more. So we had to see more about politics, about suppression, about corporations and their daily work (well, Nestle was a good example, but too close to the surface.)All in all a good movie for Children and people who want to learn about how global-economics work. 7/10.

Shallowness refers to contents, I don't have any special request for the presentation, this is a documentary meant to inform, not to impress.Sad thing: I am old enough to remember how things were, at least in Romania, and we're actually not doing better. On the contrary, from the quality of food to the quality of beliefs and life itself, we lost a lot and we're bound to continue losing. Under the cover of getting rid of communism, we're actually getting rid of a lot more. But who cares, as long as there's cheap stuff to put in our mouths... As for the human right to water, I believe that the Nestle CEO aims to sell to us air in the next decade, and we're stupid and lazy enough to let him and others like him do exactly that. The only thing that's effortless on this planet is stupidity.It looks that I'm rather tempted to comment the information released in the movie than the movie itself, and IMDb is not the place for that. I will then say only that sometimes more means less, in the end.

So I begin my selection of this year's SIFF with a documentary. Directed by Erwin Wagenhofer, We Feed the World begins by highlighting a very fundamental wastage. That of overnight bread, tons of it being offloaded, meant for the incinerated, when there are thousands left hungry.The documentary focuses on various aspects on the supply side of the food chain, giving some insight to the various industries which produce food, like fishing, vegetables and poultry. It also provides a glimpse into the political side of supplying food, that of the profit maximization strategy of any public company (here, it's Nestle), of the genetically modified seeds which supposedly produces superior crop as opposed to better tasting, natural ones, and various EU plans and initiatives which seem to go down the wrong path instead of fulfilling its supposedly planned objectives.While it covers a lot of ground, some segments proved to be a little draggy and preachy. I particularly enjoyed the segment on the fishing industry, where there are plans to wrest knowledge from the small timers operating smaller fishing operations, and to eventually merge/close them down when the bigger boys come into the picture. As demonstrated in the movie, there are reasons why big trawlers doesn't equate to fresher and better catches.The other segment which moved was on the Brazilian's poor north-eastern parts, where on one hand, you have very poor people going hungry all the time, yet Brazil's one of the major exporters of maize to Europe. Maize which are used for burning for fuel generation. It just boggles the mind, and makes you feel sad at the way things work, illogical as it may seem, in the name of profit - watching the kids drink untreated murky water, and the adults resorting to unnatural means of keeping their children alive, will gloom your day.And I could have swore off chicken come the final segment. Nowadays lifestock are treated as an 8-week cycle of a production line, from incubating, hatching, fattening, until the final days of slaughtering, where they're hung upside down by the legs in conveyor belts, before passing through a circular bladed discs where their throats are slit, and left bleeding till death. For those which are missed by the blades, there is a butcher on standby with a knife to do the deed.But while the movie tried to made its points, what I found lacking are the many ways in which to link the message to the issues. Many times it felt a little sporadic, or the linking done quite weakly through intertitles. That aside, perhaps I'm already attuned to the more in-your-face style of Michael Moore, nevermind if there are echoes that his style is manipulative. For a topic like this, perhaps it could gain from that bit of controversy to hammer its opinions through.

I saw this film at the 2005 Toronto International Film Festival.We Feed the World, by filmmaker Erwin Wagenhofer, had its world premiere at the festival. The film, two years in the making, takes a look at the production of food and the effects on it from globalization and commercialization.The film is divided up into sections, each of which focuses on a different part of the industry. It jumps from fishermen in Brittany, to massive greenhouse operations in Spain, to the use of hybrid seeds in eastern Europe, to the production of soya in Brazil, to chicken production in Europe, and finally to Switzerland, the home of Nestle, the biggest food corporation in the world. Each section talks about the challenges facing people and the impact felt around the world. There is no narration; the people interviewed in the film simply tell their stories and give their opinions.There is the fisherman in Brittany, talking about the effect of European Union regulations on his livelihood. There is the senior manager with agriculture giant Pioneer, who gives his own personal views at odds with the company line. And then there is the CEO of Nestle, who matter-of-factly states his own opinions about food which may seem shocking to many. Interspersed are interviews with a food expert from the UN who provides insight into how the things shown in the film are affecting, often adversely, people around the world.The movie is not overly didactic, but it does cause you to think about how the food you eat is produced and how so many people in the world can be starving when so much food is produced and wasted in the industrialized world.Erwin Wagenhofer attended the screening and did a Q&A after the movie: - When asked about how or what we should even eat, Wagenhofer said you should think about where your food comes from and how it is produced, and buy locally-produced food.Asked how he managed to secure the interviews, especially with people who might not normally participate in such a documentary, Wagenhofer said the first time he approaches someone, he never brings a camera. In fact, he doesn't for the first 4 or 5 times, by which time people see he is not out to make fun of them, and they eventually agree to be filmed.When asked about the comments the head of Nestle, Peter Brabeck-Letmathe, makes, Wagenhofer said that he believes those are Brabeck's actual feelings about the subject, and that he probably would not be upset about the film in any way.Why food? Wagenhofer said that food is something close to everyone, that everyone has to eat every day.On his next project, Wagenhofer couldn't say what it is, other than it is a step forward from this film.The film was finished only one month ago.When asked what we should take from this film, Wagenhofer said the film is called "We Feed the World", not "They Feed the World," meaning that we are all part of the system, and that it is up to "us" to change it, as "they" have no desire to.