In my field of writing studies, a concept called "sponsorship" (Brandt) is infamous. This concept speaks to the phenomenon by which structural, institutional, and often invisible forces give access to literate resources to some, while denying it to others (and the "sponsors," who are not individuals, but rather institutions, corporations, etc.) benefit from their sponsorship in some way. This film, better than any other I've ever seen, demonstrates how sponsorship works.CCAP, a culinary organization of sorts, awards college scholarships to inner-city high-schoolers who exhibit culinary skill by winning in local cooking competitions. This film traces one set of resource-poor inner city youth who, over the course of their high school careers, take a culinary course with a demanding, over-bearing teacher who trains them for this competition (typically with much success, and in the film, you find out exactly how much money this program earns for the kids). CCAP provides the means by which kids can escape their situations, and in the process, earns it own monetary, tax, and charitable rewards.The film itself does not discuss sponsorship. However, it shatters myths about inner-city youth being too lazy, uneducated, or dumb to succeed in life, and instead shows just how much resource-poor kids have to do to reap the same rewards as those who are resource-rich. These kids get up at 5 a.m. to work in the school's kitchen, are asked to train in the kitchen from 5 a.m.-til the end of the day during their Spring Breaks, work on the weekends and after school, play on sports teams, and still have to earn high enough grades to stay in the culinary arts course, which is only offered to the top students in the school in which the course is offered.I don't agree with the previous viewer that this film lags in the middle. It is a tense, moving, compelling, and often tear-jerking film that will grip you and teach you a lot about the world we live in.I highly recommend that any teacher who reads this review runs out and purchases the film immediately. I use it in most of the courses I teach, especially when I want to get at issues of racism and privilege.

I love this film. Probably because I too love to cook and have been doing so since I was a kid, and also because I love good stories about kids working hard to find a better place in life, to achieve beyond the situation they find themselves in.Annually is a competition among students, they compete as budding chefs and scholarships are at stake. From $1,000 or $2,000 to help with tuition, all the way to $80,000 for a full four-year ride at a culinary institute. And many in between those extremes.Mrs Stephenson is the culinary arts teacher at Frankford. We see her from the beginning, she is loud with zero tolerance for students who are slackers or who don't show proper respect. She says all the other teachers in Philadelphia hate her. But her students love her, with her no-nonsense approach turns out, year after year, some of the top candidates for the scholarships. She loves each one as if he or she were her own son or daughter, and says a prayer with them right before the competitions.The film shows the impact strong individual teachers can make on at-risk students and inspire them to achieve more than most around them believe they can. In may ways she reminded me of Roberta Guaspari who established the violin program in New York inner city schools, and featured in the movie "Music of the Heart." It equally shows that when you filter out those few students who actually want to learn and achieve, then devote extra attention to them, how much they accomplish is virtually unlimited. One of the student featured had emigrated to the USA from a small Western Africa country only four years earlier. Not only did she learn English and achieve straight A grades, she also won a full scholarship to a top culinary school. One judge said he had never seen vegetables chopped so precisely, as an example of her skill. In her brief interview shown in this film, she saw how much opportunity she had here and took full advantage of it.Wonderful documentary film, it not only shows all the culinary education at school and the competitions, it also shows many of the students in their family situations. When the film is winding down and the awards are being presented, it is almost as if you know them as friends or family members, not just kids from Philadelphia.Saw it on Netflix streaming movies.

It gets a little lost and repetitive in the middle, but this uplifting documentary of inner-city kids competing for scholarships to culinary colleges packs an emotional wallop, and manages to be truly inspiring without being sappy. It's also full of wonderful characters, starting with their teacher, a sort of drill sergeant with a heart. This is the kind of teacher every kid needs – one who isn't afraid to be tough as nails, but underneath is flowing over with love for 'her kids'. She's quirky, odd, unpredictable, and you can see that her students adore her. The students too are a fascinating bunch, from the huge football player who really puts his all into his cooking, to the recent immigrant from a poverty stricken village in Africa who sees America as a land of opportunity in a way very few of us born here can. A lovely film with a sense of humor and a great message.

I had the pleasure of viewing "Pressure Cooker" at the True/False Film Festival in Columbia, Mo. My first thought was that the culinary angle of the film would provide its uniqueness, or it's own flavor if you will, but cooking is merely the vehicle for a human drama about students and their passionate teacher simply trying to create an opportunistic future.The most appealing part of the film is the unique sense of humor provided by its characters. What really makes for a great documentary is an enigmatic or totally original character(s). Creators Jennifer Grausman and Mark Becker find that character in Wilma, an outspoken and emotional lady with an in-your-face attitude but a heart of gold filled with nothing but love for her students. The humor she adds is what draws you into the film, developing a first impression that you are bound to regret making one the film ends and you see her for who she truly is.The directors also found three amazing students with compelling stories to focus on: the cheerleader who lives with her dad and is responsible for her blind sister, the football star who is the man of his household and an African immigrant who wants nothing more than to succeed on her own in a new country. At first you feel disappointed that the film is not more focused on the cooking, but as you get to know these students, who take to the camera with such ease, really opening themselves up, you become so invested in them that it's what happens to them that matters most.This film easily could have easily been just about the competition of trying to get scholarships, relying on that suspense alone as a hinge, but the directors turn it into something much different and much more meaningful. They strive instead to show a complete picture of the lives of these students while showing how cooking fits in. The choice creates sort of a lack of clear narrative structure at the beginning, hopping from one character-revealing scene to the next, but once the scholarship competition nears, everything falls logically into place and the film delivers emotionally at the end."Pressure Cooker" is a really easy doc to watch, full of humor and most importantly those compelling characters with compelling stories. Grausman and Becker appear to have only needed to be there with cameras to get a great film, but to their credit, it's well-edited, picking great moments to let their story shine.